Roti

• scant ¾ cup whole-wheat flour
• 1 teaspoon ghee or vegetable oil

Mix the flour with generous ¼ cup of warm water.

Add the ghee and knead thoroughly for at least 7 minutes, or until the texture is smooth and soft. Cover and let stand for 1 hour.

Shape the dough and cook in a hot dry skillet for about 2 minutes on each side, or until lightly browned.</