Fresh Mango Chutney

Name: Fresh Mango Chutney
Cuisine: Asia
Ingredients: ½ teaspoon cumin powder; 1 teaspoon soft brown sugar; ½ teaspoon coriander powder; ½ teaspoon turmeric powder; 2 slightly unripe mangoes, peeled and thinly sliced; 1 fresh red chile, finely chopped; a handful of chopped cashew nuts; a handful of chopped fresh mint leaves; a handful of raisins

Preparation info

Difficulty
Easy

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

Chutneys and salsas are so easy to make and add so much to a dish. Most chutneys will keep comfortably in the refrigerator for at least a week, salsas probably just for a couple of days.

Ingredients

2 slightly unripe mangoes, peeled and thinly sliced
a handful of chopped cashew nuts
1 fresh red

Asia
Side dish
Vegan
Gluten-free

Method

Put the mango slices into a bowl, then add the rest of the ingredients and stir gently until they are thoroughly mixed. Chill in the refrigerator for at least 2 hours.

Serve with naan bread, pappadams, or your favorite curry.