Fresh Mango Chutney

Preparation info
    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

Chutneys and salsas are so easy to make and add so much to a dish. Most chutneys will keep comfortably in the refrigerator for at least a week, salsas probably just for a couple of days.


  • 2 slightly unripe mangoes, peeled and thinly sliced
  • a handful of chopped cashew nuts
  • 1 fresh red


Put the mango slices into a bowl, then add the rest of the ingredients and stir gently until they are thoroughly mixed. Chill in the refrigerator for at least 2 hours.

Serve with naan bread, pappadams, or your favorite curry.