Sweet and Sour Chutney

Preparation info
    • Difficulty

      Easy

Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About

Ingredients

  • 6 tablespoons grated fresh coconut (if using dried)
  • a large bunch of cilantro leaves
  • 1 inch/

Method

Place all the ingredients except the sugar and salt into a food processor and whiz to a smooth paste. Add sugar and salt to taste.