Cilantro and Mint Chutney

Name: Cilantro and Mint Chutney
Cuisine: Asia
Ingredients: a large handful of cilantro leaves; 2 apples, peeled, cored, and cut into cubes; a large handful of fresh mint leaves

Preparation info

Difficulty
Easy

Appears in

Floyd's Great Curries

By Keith Floyd

Published 2004

About

Ingredients

a large handful of cilantro leaves
a large handful of fresh mint leaves
2

Asia
Side dish
Vegan
Gluten-free

Method

Whiz all the ingredients together in a food processor until you have a wonderfully aromatic paste.