Spicy Lime Pickle

Preparation info
    • Difficulty


Appears in
Floyd's Great Curries

By Keith Floyd

Published 2004

  • About


  • 10-12 limes, cut into wedges
  • 3 teaspoons fenugreek seeds
  • 3 teaspoons


Put the lime wedges into a bowl, then sprinkle with salt and let stand for 10-15 minutes.

Roast the fenugreek and mustard seeds in a dry skillet for a minute or so to release their aromas, then grind to a powder in a pestle and mortar.

Add the chili powder, fresh chile, and turmeric powder and mix well, then sprinkle this mixture over the limes and stir all the ingredients toget