Spicy Lime Pickle

• 10-12 limes, cut into wedges
• 3 teaspoons fenugreek seeds
• 3 teaspoons

Put the lime wedges into a bowl, then sprinkle with salt and let stand for 10-15 minutes.

Roast the fenugreek and mustard seeds in a dry skillet for a minute or so to release their aromas, then grind to a powder in a pestle and mortar.

Add the chili powder, fresh chile, and turmeric powder and mix well, then sprinkle this mixture over the limes and stir all the ingredients toget