Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8 or more
Easy
By Keith Floyd
Published 1994
I spent a day wandering round the saltpans near Trapani, Sicily, on a chilly morning watching the windmills rotate eerily in the light breeze.
Salt is so important. A man deemed to be ‘worth his salt’ was one who sat at the top end of the feudal dinner table. Lesser mortals who sat ‘below the salt’ were denied the privilege of eating this essential condiment. Some of the best capers I tasted were preserved in salt. Salt cod is an enduring favourite dish of mine. Salted lemons make a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe