Pasta with Fresh Herbs

Name: Pasta with Fresh Herbs
Yield: Serves 4
Cuisine: Italy
Ingredients: butter; oil; salt; ground black pepper; grated parmesan cheese; flat-leaf parsley; basil; marjoram; chives; mint; coriander; oregano; lovage; olive oil; butter; fresh chopped herbs; garlic

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Italy

By Keith Floyd

Published 1994

About

Method

This is one of the quickest dishes to make. Bring a large pan of water to a boil over high heat. Melt a little butter and a couple of tablespoons