Fresh Tomato Sauce

Name: Fresh Tomato Sauce
Yield: Makes about 300ml (½ pint)
Cuisine: Italy
Ingredients: onion; garlic; fresh basil; plum tomatoes; wine vinegar; extra virgin olive oil; black pepper; salt; sugar

Preparation info

Makes about
300 ml
)

Difficulty
Easy

Appears in

Floyd on Italy

By Keith Floyd

Published 1994

About

Method

Heat 4 tablespoons of extra virgin olive oil in a large, heavy-based saucepan. Add 1 finely chopped onion and fry for abo