Veal Scaloppine in Lemon Sauce

Name: Veal Scaloppine in Lemon Sauce
Yield: Serves 4
Cuisine: Italy
Ingredients: butter; salt; fresh lemon juice; lemon; olive oil; butter; salt; black pepper; pepper; parsley; lemon slices

Preparation info

Serves
4

Difficulty
Easy

Appears in

Floyd on Italy

By Keith Floyd

Published 1994

About

Method

Dust 4 beaten-out escalopes of veal, each weighing about 100 g (4 oz), with flour seasoned with salt and Freshly ground black pepper