Fried Wild Mushrooms

Name: Fried Wild Mushrooms
Yield: Serves 4–6
Cuisine: Italy
Ingredients: ceps; mushrooms; freshly ground black pepper; salt; wild mushrooms; olive oil; chestnut mushrooms; lemon wedges; dried breadcrumbs; egg and; mushrooms; eggs

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Floyd on Italy

By Keith Floyd

Published 1994

About

Method

Beat 4 eggs and season well with salt and freshly ground black pepper. Dip about 1 kg (