Crostini with Roasted Red Peppers

Crostini con Peperoni Arrosto

Preparation info
  • Serves


    • Difficulty


Appears in
Floyd on Italy

By Keith Floyd

Published 1994

  • About


  • 2 red peppers
  • 1 clove of garlic, very finely chopped
  • 3 tablespoons


Put the peppers into a roasting tin and roast them in a preheated hot oven, 220°C/425° (gas mark 7), until the skins blacken. You can grill them, turning them often, if you prefer. When the peppers are cool, peel off the skins, cut in half and take out the pith and the pips (taking the