Grilled Fish with Lemon Sauce

Preparation info

    • Difficulty


Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About

This dish is ideal for those of you fortunate enough to have either a plancha (a large cast-iron plate heated by gas) or a genuine charcoal barbecue. On a fine day you can cook the fish outside and prepare the sauce in the kitchen at the same time.


I used a black bream weighing about 2.25 kg/5 lb but you could use any fish - big or small, It doesn’t matter. Ask the