Pasta Rice with Spinach

• 1 packet orzo (pasta shaped like grains of rice)
• olive oil
• 6 spring onions, chopped into 2.5cm/ 1 inch batons, both green and white parts<

Cook the pasta in plenty of boiling salted water until al dente, then drain. Pour in a little olive oil to stop the grains sticking together and keep warm.

While the pasta is cooking, fry the spring onions and garlic in olive oil for a few minutes, then add the chopped spinach and stir-fry until wilted, mixing it with the onions and garlic. Season with salt and pepper and a pinch