Mushrooms à la Grecque

Preparation info

    • Difficulty

      Easy

Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About

Ingredients

  • 750 g/1 lb 10 oz very small mushrooms (the size of an average olive)
  • juice of

Method

First, clean the mushrooms if necessary - if you decide to wash them, make sure you dry them very carefully - then marinate them in the lemon juice for 10-15 minutes.

Secondly, heat some olive oil in a shallow sauté pan or a large, deep frying pan, add the onion and tomatoes and fry swiftly for a minute or two. Then add the peppercorns and coriander seeds, bay leaves, thyme, tomato puré