Preparation info
    • Difficulty


Appears in
Floyd Around the Med

By Keith Floyd

Published 2000

  • About

It is hard to find good taramosalata even in Greece. It is invariably made with anonymous fish roe, potatoes, ordinary oil and pink colouring and is, quite frankly, revolting! My version is expensive, excellent and simple. As with all the preceding mezze, this goes well with nicely charred, grilled pitta bread. It will taste even better if you can toast it over a charcoal grill.