Keith Floyd

Marinated Fish

Preparation info
    • Difficulty

      Easy

Appears in
Floyd Around the Med
Floyd Around the Med

By Keith Floyd

Published 2000

  • About

Here’s one for those of you who happen to like a spot of fishing. If you catch a couple of fish, it doesn’t matter what sort they are at all (of course, you can buy fish from the fishmonger, ho, ho, ho!). But remember that the fish must be very fresh, since it isn’t cooked.

Method

Fillet and skin the fish. Cut the fillets into bite-sized pieces, wash them and dry very carefully. Put them into a shallow earthenware or similar dish, squeeze over some lemon juice and add a dash of