Stuffed Vegetables

Preparation info

    • Difficulty


Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

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  • 100 g/4 oz sundried tomatoes, coarsely chopped
  • olive oil
  • 2


Gently sauté the sundried tomatoes in olive oil for about 15 minutes, then set aside to cool in their oil.

Heat a little olive oil in a heavy-based pan until very hot and sear the chicken breasts and lamb on both sides until they are nicely chargrilled. The meat must be raw in the middle because it is going to be cooked again and will be too dry if overcooked at this stage. Leave the me