Blanquette of Vegetables

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Preparation info

    • Difficulty

      Easy

Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About

This fresh and fragrant dish of vegetables goes equally well with fish, meat or chicken. I served it to the racing driver Johnny Herbert just before the Monaco Grand Prix, with simple brochettes of rabbit which I had marinated in lemon juice, olive oil, garlic and fresh thyme. Although Johnny finished thirteenth in the race he didn’t blame my cooking for his disappointment!

Ingredients

Method