Stuffed Fish Baked in filo pastry


Preparation info

  • Serves


    • Difficulty


Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About


  • 4 tbsp coarsely crushed pistachio nuts (shelled, of course)
  • 4 tbsp sultanas or currants


Mix the nuts and sultanas or currants together and spread the whole amount over 2 of the fish fillets. Put the lemon slices on top and then put the mint leaves on top of the lemon. Season with salt and pepper. Put a knob of butter in the centre of each fillet, then place the 2 remaining fillets on top.

Paint a sheet of filo pastry with melted butter and place one of the stuffed fish fil