Stuffed Fish Baked in filo pastry

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About

Ingredients

  • 4 tbsp coarsely crushed pistachio nuts (shelled, of course)
  • 4 tbsp sultanas or currants

Method

Mix the nuts and sultanas or currants together and spread the whole amount over 2 of the fish fillets. Put the lemon slices on top and then put the mint leaves on top of the lemon. Season with salt and pepper. Put a knob of butter in the centre of each fillet, then place the 2 remaining fillets on top.

Paint a sheet of filo pastry with melted butter and place one of the stuffed fish fil