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Easy
By Keith Floyd
Published 2000
First chop the spring onions, both green and white bits, into pieces about 2.5cm/1 inch long. Stir-fry them with the okra, half the garlic and some salt and pepper in olive oil over a high heat for a minute or so, then set aside. Next, in a mixture of butter and olive oil, fry the minced beef with the paprika, allspice, chilli flakes, remaining garlic and some black pepper until the meat is wel
