Vegetable Kebabs

Name: Vegetable Kebabs
Cuisine: Turkish
Ingredients: aubergines; tomatoes; peppers; courgettes; onions; sea salt and black pepper; sea salt and black pepper; dried herbs such as thyme and rosemary; olive oil; dried herbs such as thyme and rosemary; dried herbs such as thyme and rosemary

Preparation info

Difficulty
Easy

Appears in

Floyd Around the Med

By Keith Floyd

Published 2000

About

Ingredients

onions
aubergines
tomatoes
peppers
courgettes
olive oil

Asia
Turkey
Starter
Vegan
Gluten-free

Method

Slice the vegetables into pieces of the same size, except for the tomatoes which should be cut in half. Thread on skewers in a colourful manner and then marinate in olive oil and dried herbs for about an hour. Place on the barbecue and cook, turning occasionally, until tender. Season with salt and pepper.