Sauces for Barbecues

Preparation info
    • Difficulty


Appears in
Floyd Around the Med

By Keith Floyd

Published 2000

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Sauce One

  • 500 ml/18 fl oz best-quality plain yoghurt
  • 1 heaped tbsp to


Whisk all the ingredients together and chill until required.

Put the cucumber in a colander, sprinkle with sea salt and leave to drain for 30 mlnutes-1 hour (this gets rid of excess moisture). Pat dry on kitchen paper, then mix with all the other ingredients.