Sauces for Barbecues

Name: Sauces for Barbecues
Cuisine: Turkish
Ingredients: sea salt; chopped fresh parsley; 500 ml/18 fl oz best-quality plain yoghurt; 1 heaped tbsp tomato purée; a handful of chopped rocket; chopped fresh dill; ½ tsp Turkish chilli flakes; 1 cucumber, peeled, deseeded and grated

Preparation info

Difficulty
Easy

Appears in

Floyd Around the Med

By Keith Floyd

Published 2000

About

Ingredients

Sauce One

500 ml/18 fl oz best-quality plain yoghurt
1 heaped tbsp to

Asia
Turkey
Sauce
Vegetarian
Gluten-free
Mediterranean

Method

Whisk all the ingredients together and chill until required.

Put the cucumber in a colander, sprinkle with sea salt and leave to drain for 30 mlnutes-1 hour (this gets rid of excess moisture). Pat dry on kitchen paper, then mix with all the other ingredients.