Black Pudding and Sausages With Almonds

There are two divine sausages available where I live. One is a morcilla, which is a small black pudding often flavoured with onion, and the other is a chorizo, a spicy, pure pork sausage. This recipe is a perfect example of Hispano-Arab cuisine. It’s a gutsy dish, makes you fart and is full of cholesterol - it’s certainly one of my favourites!

The basics of the dish, per person, are one small black pudding, one small chorizo, one thin sliver of belly of pork and one boiled potato.</