Lobster in Chocolate Sauce

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About

Ingredients

  • olive oil
  • butter
  • 1 small onion, finely chopped
  • 2 large cloves of garlic

Method

First cook the rice. Wash it in cold water, then rinse and drain well. Fry it for 2-3 minutes in some olive oil until each grain is well coated with oil. Add enough water to cover plus a little bit, then season with salt. Add the saffron, put a lid on the pan and cook for about 15 minutes or until the rice is tender. Stir in the toasted nuts and raisins.

For the lobster, heat a little o