First cook the rice. Wash it in cold water, then rinse and drain well. Fry it for 2-3 minutes in some olive oil until each grain is well coated with oil. Add enough water to cover plus a little bit, then season with salt. Add the saffron, put a lid on the pan and cook for about 15 minutes or until the rice is tender. Stir in the toasted nuts and raisins.
For the lobster, heat a little o