Lobster in Chocolate Sauce


Preparation info

  • Serves


    • Difficulty


Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About


  • olive oil
  • butter
  • 1 small onion, finely chopped
  • 2 large cloves of garlic


First cook the rice. Wash it in cold water, then rinse and drain well. Fry it for 2-3 minutes in some olive oil until each grain is well coated with oil. Add enough water to cover plus a little bit, then season with salt. Add the saffron, put a lid on the pan and cook for about 15 minutes or until the rice is tender. Stir in the toasted nuts and raisins.

For the lobster, heat a little o