Grilled Sardines

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Preparation info

    • Difficulty

      Easy

Appears in

Floyd Around the Med

Floyd Around the Med

By Keith Floyd

Published 2000

  • About

Even if you don’t have access to a beach at the back of your garden or a small fire of vine roots, you can still replicate the authentic flavour of Andalusian-style sardines. All you have to do is this:

Method

Put a good layer of coarse sea salt in a shallow tray. Cover the salt with sardines, then cover the sardines with more salt. Repeat until you have three layers of sardines. Leave in the fridge for 6 hours. When you come to grill the sardines, either on a barbecue or, as th