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Grilled Sardines
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2000
Even if you don’t have access to a beach at the back of your garden or a small fire of vine roots, you can still replicate the authentic flavour of Andalusian-style sardines. All you have to do is this:
Method
Put a good layer of coarse sea salt in a shallow tray. Cover the salt with sardines, then cover the sardines with more salt. Repeat until you have three layers of sardines. Leave in the fridge for 6 hours. When you come to grill the sardines, either on a barbecue or, as th