Iced Gazpacho

Gazpacho is basically a tomato soup. This liquid salad can be coarse and lumpy or pureed until smooth, then drunk from a glass like a Bloody Mary. I like both versions, but I’ll give you my recipe for the chunky one. It’s quite simple - if you want to drink it in a glass, just blend it further until you have a Bloody Mary consistency.

This amount will be enough for about 10-12 people; it keeps very well in the fridge.