Tahini Sauce

Name: Tahini Sauce
Cuisine: Egyptian
Ingredients: 2 cloves of garlic, very finely chopped; 225 g/8 oz tahini (sesame seed paste); 225 g/8 oz tahini (sesame seed paste); sea salt; juice of 2-3 lemons; a dash of white wine vinegar; 1½ tsp finely crushed caraway seeds

Preparation info

Difficulty
Easy

Appears in

Floyd Around the Med

By Keith Floyd

Published 2000

About

This makes a delicious accompaniment to kebabs or griled fish or meat.

Ingredients

juice of 2-3 lemons
a dash of white wine vinegar
1½ tsp finely crushed caraway seeds

Africa
Egypt
Sauce
Vegan
Mediterranean
Gluten-free

Method

Pour a cup of water into a saucepan, add the lemon juice, vinegar, caraway seeds and garlic and heat gently. Over a low heat, whisk in the tahini until you have a smooth, creamy sauce. Season to taste with salt and serve tepid over sizzling kebabs.