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Tahini Sauce
- Difficulty
Easy
By Keith Floyd
Published 2000
This makes a delicious accompaniment to kebabs or griled fish or meat.
Ingredients
- juice of
2-3 - a dash of white wine vinegar
1½ tsp
Method
Pour a cup of water into a saucepan, add the lemon juice, vinegar, caraway seeds and garlic and heat gently. Over a low heat, whisk in the tahini until you have a smooth, creamy sauce. Season to taste with salt and serve tepid over sizzling kebabs.
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