Floyd’s green masala

Preparation info

    • Difficulty


Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About


  • 1 tablespoon coriander seeds
  • 1 tablespoon ground turmeric
  • ½


  1. Dry roast all the dried spices in a frying pan over a low heat, stirring, until they crackle.
  2. Put all the ingredients into a food processor with a little vinegar or water and grind to a smooth paste. Pop the mixture into an airtight bottle or plastic food box and store in either the fridge or freezer.
  3. To use the masala, heat some oil in a karai