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Garam masala
Preparation info
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2001
Ingredients
3 tablespoons 2 tablespoons four
Method
- Dry roast the spices and bay leaves in a frying pan over a low heat, stirring until you can smell the spices. Remove from the pan and allow to cool slightly.
- Transfer the mixture to a coffee grinder or food processor and grind to very fine powder.
- The masala can be kept in an airtight container or it can be frozen in a bag.
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