Tandoori chicken

Preparation info

  • Serves

    4-6

    • Difficulty

      Easy

Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

Probably the most popular tandoori dish is tandoori chicken. The secret of its success lies in the marinade and in the quality of the chicken used. It really is important to use a genuine free-range bird that has also got a bit of experience. By this I mean a bit of a tough old bird! This version of the traditional dish is adapted for cooking in a domestic oven.