Vegetarian tandoori kebab

Preparation info

    • Difficulty

      Easy

Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

This is a kebab of vegetables, cheese and fruits, delightfully marinaded, which can be roasted in a tandoor or slightly charred over a charcoal barbecue or grill. Cut the ingredients into uniform, bite-sized pieces that will look attractive threaded on to a skewer. Increase the amount of marinade depending on the number of kebabs you are serving.