Blend all the masala ingredients to a powder and tip into a convenient container.
Fry the finely diced red onion in some coconut oil until it is softened. Stir in the powdered masala, mixing well with the oil and onion, and cook over a low heat for a minute or two. Add the meat, coconut, ginger, vinegar and about 10 or 12 small curry leaves. Stir thoroughly so