Rogan josh


Preparation info

  • Serves


    • Difficulty


Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

Lamb or mutton is simmered in a smooth gravy that is enriched with ground almonds.


  • vegetable oil, for frying
  • 800 g/ lb lamb or mutton, cut into bite-sized morsels


  1. To make the masala, heat some oil, add the cardamom pods and cloves and fry until they crackle. Add the rest of the masala ingredients and stir-fry for a minute or two.
  2. Stir in the lamb and the yoghurt, season with salt and stir-fry for 3 or 4 minutes so that the meat is well covered with the masala and yoghurt. Add a little water and simmer gently until the la