Yam fry

Arbi pakode

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Preparation info

    • Difficulty

      Easy

Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

Thin shavings of slightly sweet, parboiled yam are given a spicy coating and then shallow-fried until crispy.

Ingredients

  • 500 g/1 lb 2 oz yam, peeled
  • salt
  • <

Method

  1. Cut the yam into rectangles about 4 cm/ inches by 2.5 cm/