Stuffed potatoes in a mint gravy

Name: Stuffed potatoes in a mint gravy
Yield: Serves 6
Cuisine: Indian
Ingredients: 50 g/2 oz peeled ginger; 250 g/9 oz grated paneer; 100 g/4 oz fresh coriander leaves; 50 g/2 oz peeled garlic; 25 g/1 oz fresh green chillies; 100 g/4 oz fresh mint leaves; 500 g/1 lb 2 oz peeled red onions; 100 g/4 oz unroasted cashew nuts; salt and pepper; salt and pepper; 1.5 kg/3 lb 5 oz potatoes, peeled; oil for deep-frying and shallow-frying; a big pinch of ground cumin; 80 g/3¼ oz raisins; 80 g/3¼ oz fried cashew nuts; a big pinch of salt; a big pinch of white pepper

Dum aloo chutney wala

Preparation info

Serves
6

Difficulty
Easy

Appears in

Floyd's India

By Keith Floyd

Published 2001

About

Hollowed-out potatoes are filled with a mixture of cottage cheese, cashew nuts and raisins before being heated in a spicy gravy.

Ingredients

1.5 kg/3 lb 5 oz potatoes, peeled
oil for deep-frying and shall

Asia
India
Starter
Main course
Gluten-free
Spicy
Vegan

Method

Cut the potatoes into cylinders about 5 cm/2 inches high by 4 cm/