Potato and tomato bhaji

This is another popular street snack, eaten at all times of the day. On the street stalls they cook this on a large round plancha, and you can hear the click, click, click as they chop and scrape the sizzling ingredients into a smooth red purée rather like the tomato topping of a pizza, but for practical purposes you can use a wok or a frying pan. It is usually served with thin slices of raw red onion, a wedge of lemon and a little rectangular Indian cottage loaf. There are many vers