Spicy vegetable stir-fry

Name: Spicy vegetable stir-fry (Subz khada masala)
Cuisine: Indian
Ingredients: 100 g/4 oz carrots; 150 g/5 oz red onions; 100 g/4 oz red or green pepper; 100 g/4 oz red or green pepper; 100 g/4 oz tomatoes; 100 g/4 oz cauliflower florets; 100 g/4 oz green peas; 100 g/4 oz green beans; 20 g/¾ oz coriander seeds, crushed; 15 g/½ oz cumin seeds; 150 g/5 oz ghee; 20 g/¾ oz whole red chillies, coarsely chopped; 1 teaspoon garam masala; 200 g/7 oz tomato purée; 2 teaspoons red chilli powder; 1 teaspoon ground turmeric; chopped fresh coriander leaves, to garnish; salt and pepper; salt and pepper

Subz khada masala

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Floyd's India

By Keith Floyd

Published 2001

About

This is a simple stir-fry of fresh vegetables cooked with whole spices and coated in a spicy tomato gravy.

Ingredients

150 g/5 oz red onions
100 g/4

Asia
India
Udaipur; Rajasthan
Main course
Side dish
Gluten-free
Vegetarian

Method

Cut the red onions, carrots, red or green pepper, cauliflower florets and tomatoes to the same size, about 12 mm/½ inch cubes or pieces; the beans should be about