Masala omelette

Name: Masala omelette
Yield: Per person
Cuisine: Indian
Ingredients: salt and pepper; 2 large fresh eggs; 1 teaspoon finely chopped tomato; 1 teaspoon chopped green chilli; vegetable oil; salt and pepper; 1 teaspoon chopped fresh coriander leaves; 1 teaspoon finely chopped onion

Masala anda

Preparation info

Difficulty
Easy

Appears in

Floyd's India

By Keith Floyd

Published 2001

About

Use a small non-stick omelette pan for this spicy omelette.

Ingredients

2 large fresh eggs
salt and pepper
vegetable oil
1 teaspoon choppe

Asia
India
Breakfast
Dinner
Side dish
Vegetarian
Gluten-free

Method

Thoroughly whisk the eggs and season with salt and pepper.
Heat a little oil in the omelette pan and quickly stir-fry the chilli, tomato, onion and coriander. Then pour the beaten egg evenly over the pan and cook until the omelette is set. Using a spatula, fold the omelette to make a half-moon shape and serve at once.