Kothmir chutney

Name: Kothmir chutney
Cuisine: Indian
Ingredients: 5 or 6 fresh green chillies; 1 large bunch of fresh coriander leaves (no stalks); a dash of tamarind purée; 1 teaspoon coriander seeds; sugar; salt; 2.5 cm/1 inch piece of root ginger, peeled and chopped; 5 or 6 tablespoons grated fresh coconut; ½ teaspoon cumin seeds; 3 or 4 cloves of garlic, peeled

Preparation info

Difficulty
Easy

Appears in

Floyd's India

By Keith Floyd

Published 2001

About

This simple sweet and sour chutney will add some zip to any dish. It will keep in the fridge for a day or so.

Ingredients

1 large bunch of fresh coriander leaves (no stalks)
5 or 6 fresh green chillies
2.5 cm

Asia
India
Side dish
Gluten-free
Vegan

Method

Very simply, whack everything except the sugar and salt into a food processer and blend to a smooth paste. Add sugar and salt to taste.