Kachumber

Name: Kachumber
Cuisine: Indian
Ingredients: a small handful of chopped fresh coriander leaves; 2 large tomatoes, blanched, skinned, deseeded and finely diced; 1 or 2 green chillies, deseeded and finely chopped; 1 red onion, finely diced; about 10 cm/4 inch piece of cucumber, partly peeled, seeds removed and finely diced; a pinch of red chilli powder; salt to taste; juice or 2 or 3 lemons or limes

Preparation info

Difficulty
Easy

Appears in

Floyd's India

By Keith Floyd

Published 2001

About

This is a fresh relish so eat it on the day that you make it.

Ingredients

1 red onion, finely diced
2 large tomatoes, blanched, skinned, deseeded and finely diced
about 10 cm

Asia
India
Vegan
Gluten-free
Spicy

Method

Mix everything together except the lemon or lime juice. Just before serving, stir in the lemon or lime juice.