Name: Kachumber
Cuisine: Indian
Ingredients: 1 red onion, finely diced; 2 large tomatoes, blanched, skinned, deseeded and finely diced; a pinch of red chilli powder; a small handful of chopped fresh coriander leaves; 1 or 2 green chillies, deseeded and finely chopped; about 10 cm/4 inch piece of cucumber, partly peeled, seeds removed and finely diced; salt to taste; juice or 2 or 3 lemons or limes

Kachumber

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