Mango and chilli chutney

Name: Mango and chilli chutney
Cuisine: Indian
Ingredients: 5 cm/2 inch piece of root ginger, peeled and very finely chopped; 6 small red shallots, finely chopped; 2 semi-ripe mangoes, peeled and coarsely chopped; vegetable or coconut oil; 10 dried or fresh red chillies, chopped; salt; sugar

Preparation info

Difficulty
Easy

Appears in

Floyd's India

By Keith Floyd

Published 2001

About

This fruity chutney can be kept in the fridge for several days and, indeed, will improve with keeping.

Ingredients

6 small red shallots, finely chopped
vegetable or coconut oil
10 dried or fresh red chi

Method

Sauté the shallots in some oil until they are soft and translucent and slightly golden.
Stir in the chillies and continue cooking until they are soft and well mixed with the shallots.
Stir in the chopped mango and ginger and season to taste with sugar and salt, then simmer until you have a typical chutney consistency. Allow the chutney to cool and the