Sweet mango pickle


Preparation info

    • Difficulty


Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About


  • 500 g/1 lb 2 oz unripe mangoes, peeled and cut into small finger-sized pieces


  1. Mix together all the ingredients except the coconut oil and mustard seeds. Pack tightly into a screw-top jar and shut securely.
  2. Place the jar in a heatproof bowl filled with water and cook gently in the oven for about 1 hour or until the whole thing has taken on a pickle consistency. Alternatively, stand the jar on a trivet in a heavy-based saucepan of water on