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Gulab jaman
Preparation info
- Difficulty
Medium
Appears in
By Keith Floyd
Published 2001
This is a pretty painstaking pudding but well worth the effort. I suggest you do the boring bit - reducing the milk - the day before.
Ingredients
1 litre 1¾ pints ¼ cup
Method
- Bring the milk to the boil, lower the heat and simmer until the milk has reduced byhalf. Now, stirring all the time and scraping the thickened milk from the side of the pan, let it reduce and reduce for about an hour until you have a paste-like consistency. At this stage you can refrigerate it until required.
- Mix the curds and the thickened milk together. Stir
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