Gulab jaman


Preparation info

    • Difficulty


Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

This is a pretty painstaking pudding but well worth the effort. I suggest you do the boring bit - reducing the milk - the day before.


  • 1 litre/ pints full cream milk
  • ¼ cup of fresh curds (see


  1. Bring the milk to the boil, lower the heat and simmer until the milk has reduced byhalf. Now, stirring all the time and scraping the thickened milk from the side of the pan, let it reduce and reduce for about an hour until you have a paste-like consistency. At this stage you can refrigerate it until required.
  2. Mix the curds and the thickened milk together. Stir