Preparation info

  • Serves


    • Difficulty


Appears in

Floyd's India

Floyd's India

By Keith Floyd

Published 2001

  • About

This is a wonderfully sweet, rich, creamy sort of ice cream.


  • 1 litre/ pints full cream milk
  • 180 g/6


  1. Boil the milk and sugar in a heavy-based pan until reduced by two thirds and thick and creamy.
  2. Turn off the heat. Add the saffron, pistachio nuts and cardamom pods and leave to cool.
  3. Once the mixture is cool, pour it into 4 suitable moulds, cover with cling wrap and freeze overnight.