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Kulfi
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2001
This is a wonderfully sweet, rich, creamy sort of ice cream.
Ingredients
Method
- Boil the milk and sugar in a heavy-based pan until reduced by two thirds and thick and creamy.
- Turn off the heat. Add the saffron, pistachio nuts and cardamom pods and leave to cool.
- Once the mixture is cool, pour it into 4 suitable moulds, cover with cling wrap and freeze overnight.