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Sweet lassi
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Keith Floyd
Published 2001
Ingredients
1 litre 1¾ pints 100 ml 4
Method
To make sweet lassi, mix the yoghurt, sugar syrup and ice cubes in a blender until you have a frothy, creamy mixture. Tip it into glasses and top with the pomegranate seeds.
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Components
- Sweet lassi
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