Cullen Skink

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Until I researched and wrote the recipes for Floyd on Britain and Ireland I thought that cullen skink was a species of wild Scots mountain cat, but in fact cullen is a small village on the Moray coast and this thick fish broth or skink is a local speciality. Delicious it is too!