Curried Parsnip Soup

• 50g/2oz butter
• 1 onion, finely chopped
• 900

Melt the butter in a large pan and sweat the onion for 2 minutes. Add the parsnips and cook for about 5 minutes or until softened. Stir in the curry powder and stock. Bring to the boil, then simmer for 15–20 minutes or until the parsnips are tender.

Purée the soup in a food processor or blender and return it to a clean pan. Season to taste with salt and pepper, add the lemon juice and r