Thai Fish Cakes and Cucumber Salad


Preparation info

  • Makes About


    • Difficulty


Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

A perfect light lunch or supper, with an authentic taste of Thailand, that is easy to prepare.


  • 450g/1lb fillets of firm white fish, such as cod or haddock, skinned
  • 1–2 tab


Put the fish, curry paste and egg into a food processor and whizz until smooth. Add the fish sauce and whizz again – don't let the mixture become too runny. Add the lime and basil leaves.

With your hands form the mixture into small cakes about 5cm/2