Fillet of Salmon With Watercress Sauce

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

The Best of Floyd

The Best of Floyd

By Keith Floyd

Published 1995

  • About

Well, it had to happen. Salmon is now more plentiful and cheaper than the noble cod. This is as a result of highly successful salmon farming. Good luck and well done I say, but as good as they are, these farmed ones, nothing can compare with the firm-flaked flesh from a freshly landed salmon pulled from an Irish lough that you yourself have hooked on a fine Hardy rod with a Golden Prince reel. Actually, I am fantasizing here; the last fresh Irish salmon I hooked was landed by the gillie on

Ingredients

Method